Delicious Fettuccine Alfredo
colin lee
over 1 year ago
A creamy and flavorful pasta dish that is sure to impress.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
500
Protein
15g
Fat
35g
Sat Fat
20g
Carbs
35g
Chole
120mg
Fiber
2g
Sugar
2g
Sodium
400mg
Ingredients
- 8 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
- 2. In a large skillet, melt the butter over medium heat.
- 3. Add the heavy cream to the skillet and bring to a simmer.
- 4. Gradually whisk in the grated Parmesan cheese until smooth and creamy.
- 5. Season with salt and pepper to taste.
- 6. Add the cooked fettuccine pasta to the skillet and toss to coat in the sauce.
- 7. Cook for an additional 2-3 minutes, until heated through.
- 8. Serve the fettuccine Alfredo hot, garnished with chopped parsley.
- 9. Enjoy!
How does this recipe look?
Find your next favorite recipe with AI