Modern Fettuccine Alfredo
Classic Italian Alfredo with Modern Tweaks
About this recipe
Indulge in a rich and creamy fettuccine Alfredo, updated with the addition of garlic for a deeper flavor profile. Perfect for a cozy dinner, this dish brings together traditional Italian cheese and butter with smooth cream, offering a contemporary twist to a cherished favorite.
Ingredients
- 8 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- 1
Cook the fettuccine pasta according to package instructions. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- 4
Stir in the heavy cream and bring to a gentle simmer.
- 5
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- 6
Season with salt and pepper to taste.
- 7
Add the cooked fettuccine to the skillet, tossing to coat the pasta with the sauce.
- 8
Serve immediately, garnished with chopped parsley.
Chef's tip
For a lighter version, you can substitute half of the heavy cream with milk.
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