Delicious Donut Recipe
Mỹ Linh Nguyễn Thị
over 1 year ago
This recipe will guide you in making delicious donuts that are perfect for any occasion. The donuts are soft, fluffy, and full of flavor.
Cooking Time
30 minutes
Serving Size
12 donuts
Nutrition Per Serving
Cal
250
Protein
4g
Fat
10g
Sat Fat
4g
Carbs
35g
Chole
40mg
Fiber
1g
Sugar
20g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Sprinkles or other toppings (optional)
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes per side, or until golden brown.
- Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Dip each donut into the glaze, allowing any excess to drip off. If desired, add sprinkles or other toppings while the glaze is still wet.
- Let the glaze set for a few minutes before serving.
- Enjoy your delicious homemade donuts!
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