Modern Delicious Donuts
Perfectly Fluffy Homemade Donuts

About this recipe
Craft the fluffiest and most delightful homemade donuts with this modern recipe that incorporates best baking practices. These treats are perfect for any occasion, offering a light, airy texture and a delectable glaze that can be customized with your favorite toppings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk, warmed to 100°F
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- 1 cup powdered sugar, sifted
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Sprinkles or other toppings (optional)
Directions
- 1
Mix flour, sugar, baking powder, and salt in a large bowl.
- 2
Whisk together warmed milk, eggs, melted butter, and vanilla in a separate bowl.
- 3
Combine wet and dry ingredients, stirring gently until just mixed.
- 4
Heat oil in deep fryer to 375°F (190°C).
- 5
Carefully drop spoonfuls of dough into oil, frying 2-3 minutes per side until golden.
- 6
Place donuts on a paper towel-lined plate to drain.
- 7
Whisk powdered sugar, milk, and vanilla for glaze.
- 8
Dip each donut in glaze, applying toppings as preferred.
Chef's tip
Ensure the oil is at the recommended temperature to avoid greasy donuts. Use a thermometer for accuracy.
Sources
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