Honey Soy Chicken with Rice and Vegetables

About this recipe

This Honey Soy Chicken recipe is a delicious and efficient dinner option perfect for busy weeknights. Combining tender chicken with crispy vegetables and fragrant jasmine rice, this dish offers a balance of flavors and textures. The homemade honey soy sauce provides a sweet and savory glaze, bringing everything together in a harmonious and satisfying meal.

Ingredients

• 1 pound chicken breast, sliced
• 2 cups cooked jasmine rice
• 1 cup broccoli florets
• 1 bell pepper, thinly sliced
• 1/2 cup low-sodium soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil

Directions

1. 1

   Whisk together soy sauce, honey, garlic, and ginger in a small bowl.

2. 2

   Heat oil in a large skillet over medium heat, add chicken, and sauté until browned and cooked through, about 6-8 minutes.

3. 3

   Remove chicken and set aside. Add broccoli and bell pepper to the skillet and sauté for 3-4 minutes until tender-crisp.

4. 4

   Return chicken to skillet, pour sauce over, and stir to coat everything evenly.

5. 5

   Simmer for 3-4 minutes until the sauce slightly thickens.

6. 6

   Serve chicken and vegetables over a bed of cooked jasmine rice.