Savory Chicken Stir Fry Sensation

About this recipe

This modern twist on classic chicken stir fry brings vibrant colors and bold flavors to your dinner table. Featuring tender chicken, crisp vegetables, and a savory sauce, it's a perfect blend of taste and nutrition. Using just one pan, this recipe ensures minimal cleanup, making it an ideal choice for busy weeknights.

Ingredients

• 1 lb boneless, skinless chicken breast, sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch, optional

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Season the chicken with salt and pepper. Add to the skillet and cook for 5-6 minutes, until browned. Remove and set aside.

3. 3

   In the same skillet, add onion, bell pepper, and garlic. Stir-fry for 3-4 minutes until the vegetables are tender.

4. 4

   Add broccoli florets and stir-fry for an additional 3 minutes.

5. 5

   Whisk together soy sauce, honey, ginger, sesame oil, and cornstarch (if using) in a small bowl.

6. 6

   Return the chicken to the skillet. Pour the sauce over the chicken and vegetables. Stir to coat evenly.

7. 7

   Cook for 2-3 more minutes, allowing the sauce to thicken slightly.

8. 8

   Serve hot with optional sesame seeds and green onion garnish.