Ultimate Chocolate Ganache Tart

About this recipe

This modern take on a classic dessert combines rich chocolate ganache with a crisp pastry base to create an unforgettable treat. Perfect for dinner parties or a cozy night in, this chocolate ganache tart is both elegant and approachable. With simple ingredients and straightforward steps, you'll achieve bakery-level perfection right at home.

Ingredients

• 200g all-purpose flour
• 100g unsalted butter, chilled and cubed
• 50g powdered sugar
• 1 large egg
• 150ml heavy cream
• 200g dark chocolate, chopped
• 50g sugar
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a bowl, combine flour and powdered sugar. Cut in butter until the mixture resembles coarse crumbs.

3. 3

   Add the egg and mix to form a dough. Press into a tart pan and refrigerate for 15 minutes.

4. 4

   Blind bake the tart shell for 15-20 minutes until golden. Let cool.

5. 5

   In a saucepan, heat cream and sugar, then pour over chopped chocolate.

6. 6

   Stir until smooth, adding vanilla and salt. Pour ganache into cooled tart shell.

7. 7

   Chill the tart in the fridge until set, about 2 hours.

8. 8

   Slice and serve at room temperature.