Delicious Crepe Delight

About this recipe

Discover how effortless it is to craft these delicate and delicious crepes at home. Perfect for a plethora of sweet or savory fillings, these crepes serve as a versatile option for both breakfast and dessert. Follow along with modern techniques that guarantee restaurant-quality results in your own kitchen.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted

Directions

1. 1

   Whisk together flour and eggs in a large bowl.

2. 2

   Gradually add milk and water, stirring until smooth.

3. 3

   Add salt and melted butter, mixing well.

4. 4

   Heat a lightly greased non-stick skillet over medium heat.

5. 5

   Pour 1/4 cup batter into the center, swirling to cover the surface evenly.

6. 6

   Cook for 2 minutes until edges start to brown.

7. 7

   Flip and cook another 1-2 minutes until golden brown.

8. 8

   Repeat with remaining batter, serving warm with preferred fillings.