Delicious Crepe Delight
L H Onne
over 1 year ago
A mouthwatering crepe recipe that will leave you craving for more.
Cooking Time
20 minutes
Serving Size
4 crepes
Nutrition Per Serving
Cal
200
Protein
6g
Fat
8g
Sat Fat
4g
Carbs
25g
Chole
100mg
Fiber
1g
Sugar
2g
Sodium
200mg
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, whisk together the flour and eggs.
- Gradually add in the milk and water, stirring continuously.
- Add the salt and melted butter, and mix until smooth.
- Heat a lightly greased non-stick pan over medium heat.
- Pour approximately 1/4 cup of batter onto the pan, and swirl it around to evenly coat the bottom.
- Cook the crepe for about 2 minutes, until the edges start to brown.
- Flip the crepe and cook for an additional 1-2 minutes.
- Repeat with the remaining batter.
- Serve the crepes warm, and top with your favorite fillings and toppings.
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