Ultimate Chewy Chocolate Chip Cookies

About this recipe

Discover the ultimate recipe for soft and chewy chocolate chip cookies. These cookies are designed with home bakers in mind, offering a delightful balance of flavor and texture. Easy to prepare and perfect for any occasion, they are bound to become a staple in your baking repertoire.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Directions

1. 1

   Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.

2. 2

   In a small bowl, whisk together flour, baking soda, and salt.

3. 3

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Beat in vanilla extract and eggs, one at a time, mixing well after each addition.

5. 5

   Gradually add dry ingredients to the wet mixture, mixing until just combined.

6. 6

   Fold in the chocolate chips gently.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheets, spacing evenly.

8. 8

   Bake for 9-11 minutes, or until edges are golden.

9. 9

   Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.