Delicious Chocolate Chip Cookies
Douglas Kay
over 1 year ago
These chocolate chip cookies are the perfect combination of crispy edges and soft, gooey centers. They are sure to satisfy your sweet tooth!
Cooking Time
20 minutes
Serving Size
Makes about 36 cookies
Nutrition Per Serving
Cal
150
Protein
2g
Fat
8g
Sat Fat
5g
Carbs
18g
Chole
25mg
Fiber
1g
Sugar
12g
Sodium
100mg
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Enjoy your delicious chocolate chip cookies!
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