Delicious Chocolate Cake
Ruchi Choudhary
over 1 year ago
A rich and moist chocolate cake that is sure to satisfy your sweet tooth.
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
350
Protein
5g
Fat
15g
Sat Fat
5g
Carbs
52g
Chole
40mg
Fiber
3g
Sugar
36g
Sodium
300mg
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in boiling water. The batter will be thin.
- Pour batter evenly into prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in pans for 10 minutes. Then transfer to wire racks to cool completely.
- Frost with your favorite chocolate frosting and enjoy!
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