Chocolate Chip Banana Bread

About this recipe

Experience the perfect blend of rich chocolate and overripe bananas in this moist and flavorful banana bread. Perfect for a mid-week treat or special occasion, this recipe uses simple ingredients and modern techniques to maximize flavor and texture.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/3 cup melted butter or avocado oil
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs, lightly beaten
• 1 tsp vanilla extract
• 3/4 cup chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.

2. 2

   In a mixing bowl, mash the bananas until mostly smooth.

3. 3

   Add melted butter, sugar, eggs, and vanilla extract, and mix well.

4. 4

   In a separate bowl, whisk together cocoa powder, flour, baking soda, and salt.

5. 5

   Gradually add dry ingredients to wet ingredients, stirring until just combined.

6. 6

   Fold in chocolate chips, then pour batter into the prepared pan.

7. 7

   Sprinkle extra chocolate chips over the top of the batter.

8. 8

   Bake for 55-65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9

   Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.