Crispy Baked Chicken Wings

About this recipe

This modern take on chicken wings uses a blend of spices and a smart baking method to achieve crispy skin without the need for frying. They're the perfect party snack or a satisfying treat on game day. By baking them on a rack, these wings stay juicy on the inside while developing an irresistible crispiness on the outside.

Ingredients

• 2 pounds of chicken wings
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of melted butter
• 1/4 cup of hot sauce

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Line a baking sheet with foil and place a wire rack on top. Spray with non-stick spray.

3. 3

   Make sure to pat the chicken wings dry with paper towels.

4. 4

   In a bowl, mix baking powder, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.

5. 5

   Toss the chicken wings in the spice mix until evenly coated.

6. 6

   Arrange the wings on the wire rack in a single layer, skin side up.

7. 7

   Bake for 45-50 minutes, turning every 20 minutes, until crispy and golden.

8. 8

   Toss wings in a mixture of melted butter and hot sauce before serving.