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Modern Chicken Thigh Delight

Savor the Succulent Flavor of Crispy, Herb-Infused Chicken Thighs

4servings
40 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Modern Chicken Thigh Delight

About this recipe

Indulge in this updated version of a classic favorite, where succulent chicken thighs are masterfully seasoned with a blend of aromatic herbs and spices, and then baked to crispy perfection. Perfect for a satisfying family dinner or a special occasion, this dish combines minimal preparation with maximum flavor. Versatile and delicious, it's sure to become a weeknight staple.

Ingredients

  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano

Directions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    Mix salt, pepper, smoked paprika, garlic powder, onion powder, thyme, rosemary, and oregano in a small bowl.

  3. 3

    Rub chicken thighs with olive oil and coat evenly with the spice mixture.

  4. 4

    Arrange chicken on a baking sheet lined with parchment paper.

  5. 5

    Bake for 25-30 minutes until cooked through and crispy.

  6. 6

    Rest for a few minutes before serving.

Chef's tip

Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.

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