Modern Chicken Thigh Delight
Savor the Succulent Flavor of Crispy, Herb-Infused Chicken Thighs

About this recipe
Indulge in this updated version of a classic favorite, where succulent chicken thighs are masterfully seasoned with a blend of aromatic herbs and spices, and then baked to crispy perfection. Perfect for a satisfying family dinner or a special occasion, this dish combines minimal preparation with maximum flavor. Versatile and delicious, it's sure to become a weeknight staple.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
Mix salt, pepper, smoked paprika, garlic powder, onion powder, thyme, rosemary, and oregano in a small bowl.
- 3
Rub chicken thighs with olive oil and coat evenly with the spice mixture.
- 4
Arrange chicken on a baking sheet lined with parchment paper.
- 5
Bake for 25-30 minutes until cooked through and crispy.
- 6
Rest for a few minutes before serving.
Chef's tip
Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
Sources
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