Modern Protein-Packed Chicken Quinoa Bowl

About this recipe

This contemporary take on a chicken protein dish combines tender baked chicken breasts with nutrient-rich quinoa, juicy cherry tomatoes, and vibrant spinach, all topped with savory Parmesan cheese. It's a deliciously balanced meal that boosts your protein intake while delighting your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1 cup chopped spinach
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Mix garlic powder, paprika, oregano, salt, and pepper in a bowl.

3. 3

   Rub chicken with olive oil and coat with spice mixture.

4. 4

   Bake chicken on a sheet for 20-25 minutes until cooked.

5. 5

   Rinse quinoa under cold water; boil chicken broth.

6. 6

   Add quinoa to broth, reduce heat, cover, and simmer 15-20 minutes.

7. 7

   Fluff quinoa, stir in tomatoes, spinach, and Parmesan.

8. 8

   Slice chicken and serve over quinoa mix.