Flavorful Grilled Chicken Breast
Juicy and Tender Grilled Chicken Breast in a Lemony Herb Marinade

About this recipe
This delightful grilled chicken breast recipe is designed with modern cooking techniques to ensure juiciness and flavor. Enhanced by a lemony herb marinade, the chicken is perfect for a quick dinner or a special occasion, delivering tenderness in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon fresh oregano, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- 1
Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- 2
Place the chicken in a resealable bag and pour marinade over. Seal and refrigerate for 30 minutes.
- 3
Preheat grill to medium-high heat.
- 4
Remove chicken from marinade and discard excess marinade.
- 5
Grill chicken for 8 minutes on each side or until the internal temperature reaches 165°F (74°C).
- 6
Let chicken rest for 8 minutes before serving.
Chef's tip
For best results, consider brining the chicken overnight for extra moisture.
Sources
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