gluten-freeweeknightgrilledPlan this recipeShare

Flavorful Grilled Chicken Breast

Juicy and Tender Grilled Chicken Breast in a Lemony Herb Marinade

4servings
56 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Flavorful Grilled Chicken Breast

About this recipe

This delightful grilled chicken breast recipe is designed with modern cooking techniques to ensure juiciness and flavor. Enhanced by a lemony herb marinade, the chicken is perfect for a quick dinner or a special occasion, delivering tenderness in every bite.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh oregano, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. 1

    Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.

  2. 2

    Place the chicken in a resealable bag and pour marinade over. Seal and refrigerate for 30 minutes.

  3. 3

    Preheat grill to medium-high heat.

  4. 4

    Remove chicken from marinade and discard excess marinade.

  5. 5

    Grill chicken for 8 minutes on each side or until the internal temperature reaches 165°F (74°C).

  6. 6

    Let chicken rest for 8 minutes before serving.

Chef's tip

For best results, consider brining the chicken overnight for extra moisture.

Sources