Crispy Oven-Baked Chicken Breast Chunks

About this recipe

Enjoy a batch of crispy, oven-baked chicken breast chunks that boast a perfect balance of flavors and textures. With a seasoned, crunchy exterior and tender interior, these chicken bites are both wholesome and delicious. This recipe is ideal for a nutritious weeknight meal or as a delightful appetizer for gatherings.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cut chicken breasts into bite-sized chunks.

3. 3

   Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a shallow dish.

4. 4

   Dip chicken pieces into beaten eggs, then coat with breadcrumb mixture.

5. 5

   Place coated chicken on a baking sheet lined with parchment paper.

6. 6

   Drizzle olive oil over chicken pieces.

7. 7

   Bake for 15-20 minutes, until golden and cooked through.

8. 8

   Serve immediately.