Delicious Cake Recipe
ILIA Kaviani
over 1 year ago
This cake recipe is sure to impress with its moist and flavorful layers. It's perfect for any occasion and will have everyone asking for seconds.
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
250
Protein
4g
Fat
12g
Sat Fat
4g
Carbs
35g
Chole
40mg
Fiber
2g
Sugar
20g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, you can frost and decorate them as desired.
- Enjoy your delicious homemade cake!
How does this recipe look?
Find your next favorite recipe with AI