Delicious Chocolate Cake Recipe

About this recipe

This delicious chocolate cake is incredibly moist and full of rich cocoa flavor. Perfectly balanced between a tender crumb and dense richness, it's an excellent choice for birthdays, anniversaries, or any special gathering. Its simplicity allows even beginner bakers to achieve professional results.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease and line with parchment paper two 9-inch round cake pans.

2. 2

   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Add milk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix until smooth.

4. 4

   Carefully stir in boiling water, ensuring the batter is well combined.

5. 5

   Divide the batter evenly between prepared pans.

6. 6

   Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Frost as desired and serve.