Perfectly Juicy Burger

About this recipe

Indulge in the ultimate comfort food with our Perfectly Juicy Burger. Using a blend of fresh ingredients, including garlic, breadcrumbs, and select seasonings, this recipe ensures every bite is packed with flavor. Ideal for cookouts or weeknight dinners, you'll impress your guests with these mouth-watering burgers.

Ingredients

• 1 pound ground beef
• 1 teaspoon onion powder
• 1 egg
• 1/4 cup breadcrumbs
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese
• Lettuce, tomato, and pickles for topping

Directions

1. 1

   In a large bowl, combine ground beef, onion powder, egg, breadcrumbs, diced onion, minced garlic, salt, and black pepper.

2. 2

   Mix the ingredients gently until just combined to avoid tough burgers.

3. 3

   Divide the mixture into 4 equal portions and shape each into a patty with a slight indentation in the center.

4. 4

   Preheat the grill to medium-high heat. Cook patties for 4-5 minutes per side until reaching desired doneness of 160°F for medium.

5. 5

   Place a slice of cheese on each patty during the last minute of cooking to melt.

6. 6

   Toast hamburger buns on the grill until golden brown.

7. 7

   Assemble burgers with patties, lettuce, tomato, pickles, and any other desired toppings. Serve hot.