Delicious Brownie Delight
Decadent Fudgy Brownies That Impress

About this recipe
Indulge in these rich and fudgy brownies perfect for satisfying your chocolate cravings. Easy to prepare with a melt-in-your-mouth texture, they are ideal for any occasion. The addition of chocolate chips gives that extra burst of flavor and gooey goodness.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
- 1
Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- 2
In a large bowl, melt the butter and mix in the granulated sugar until smooth.
- 3
Add the eggs one at a time, whisking thoroughly. Stir in the vanilla extract.
- 4
In another bowl, sift together the flour, cocoa powder, and salt. Gradually incorporate into the wet mixture until combined.
- 5
Fold in the chocolate chips.
- 6
Spread the batter evenly in the prepared dish and smooth the top.
- 7
Bake for 28-32 minutes or until a toothpick comes out with moist crumbs.
- 8
Allow to cool completely before slicing and serving.
Chef's tip
For an extra touch, consider adding a sprinkle of sea salt on top before baking. These brownies freeze well and can be stored for up to three months.
Sources
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