Delicious Brown Bread Recipe
Sukhada Altekar
about 1 year ago
This recipe will guide you on how to make a delicious brown bread that is perfect for breakfast or as a snack. The bread is soft, moist, and has a rich flavor that will leave you wanting more.
Cooking Time
1 hour
Serving Size
1 loaf
Nutrition Per Serving
Cal
180
Protein
5g
Fat
4g
Sat Fat
0.5g
Carbs
32g
Chole
2mg
Fiber
3g
Sugar
10g
Sodium
300mg
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 3/4 cups buttermilk
- 1/4 cup vegetable oil
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, salt, and baking soda.
- In a separate bowl, mix together the buttermilk, vegetable oil, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
- Serve and enjoy!
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