Homestyle Brown Bread

About this recipe

Experience the rich, hearty flavor of this homestyle brown bread, perfect for breakfast or as a satisfying snack. With a balance of whole wheat and all-purpose flour, this bread boasts a moist and tender crumb, accentuated by the sweetness of honey and brown sugar. Simple to prepare, it's ideal for home bakers looking to enjoy a classic favorite.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 3/4 cups buttermilk
• 1/4 cup vegetable oil
• 1/4 cup honey

Directions

1. 1

   Preheat oven to 350°F (175°C) and prepare a loaf pan with non-stick spray.

2. 2

   Whisk together whole wheat flour, all-purpose flour, brown sugar, salt, and baking soda in a large bowl.

3. 3

   Mix buttermilk, vegetable oil, and honey in a separate bowl.

4. 4

   Combine wet and dry ingredients, stirring gently until just mixed.

5. 5

   Pour batter into the loaf pan, smoothing the top with a spatula.

6. 6

   Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.

7. 7

   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Slice and serve.