Classic Homemade Bread

About this recipe

This classic homemade bread recipe is perfect for both beginners and seasoned bakers, offering a delightful, warm loaf with a crispy crust and soft interior. Enjoy the comforting aroma and flavor that only fresh bread can offer.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil

Directions

1. 1

   Mix flour, salt, and sugar in a large bowl.

2. 2

   Dissolve yeast in warm water, let sit for 5 minutes.

3. 3

   Add yeast mixture and olive oil to flour, stir until dough forms.

4. 4

   Knead on floured surface for 5-7 minutes until smooth.

5. 5

   Place dough in an oiled bowl, cover, let rise 1 hour.

6. 6

   Preheat oven to 375°F (190°C).

7. 7

   Punch down dough, shape into loaf on greased sheet.

8. 8

   Let rise 30 minutes, bake 25-30 minutes until golden.

9. 9

   Cool on wire rack before serving.