Crispy Spinach and Feta Bourekas

About this recipe

These crispy and flaky bourekas, filled with a savory spinach and feta mixture, are a delightful snack or appetizer that embodies the rich flavors of Mediterranean cuisine. Simple and satisfying, they are perfect for any gathering or as a light meal.

Ingredients

• 2 sheets of puff pastry, thawed
• 1 cup feta cheese, crumbled
• 1 cup fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh parsley, chopped
• 1 egg, beaten for egg wash
• 1 tablespoon sesame seeds (optional)

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Mix feta, spinach, sun-dried tomatoes, and parsley in a bowl until well combined.

3. 3

   Roll out one puff pastry sheet on a floured surface.

4. 4

   Cut pastry into squares or rectangles.

5. 5

   Place a spoonful of filling on each pastry square.

6. 6

   Fold pastry to form a triangle or rectangle, sealing edges.

7. 7

   Place bourekas on a baking sheet lined with parchment paper.

8. 8

   Brush tops with egg wash and sprinkle with sesame seeds, if using.

9. 9

   Bake for 15-20 minutes, until golden brown and crispy.

10. 10

    Cool slightly before serving.