Delicious Bourekas Recipe
colin lee
over 1 year ago
A mouthwatering recipe for homemade bourekas that are crispy on the outside and filled with a savory filling. Perfect for a snack or appetizer.
Cooking Time
30 minutes
Serving Size
12 bourekas
Nutrition Per Serving
Cal
180
Protein
5g
Fat
12g
Sat Fat
6g
Carbs
14g
Chole
40mg
Fiber
1g
Sugar
2g
Sodium
350mg
Ingredients
- 2 sheets of puff pastry
- 1 cup of feta cheese, crumbled
- 1 cup of spinach, chopped
- 1/2 cup of sun-dried tomatoes, chopped
- 1/4 cup of fresh parsley, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Thaw the puff pastry sheets according to the package instructions.
- In a mixing bowl, combine the feta cheese, spinach, sun-dried tomatoes, and parsley. Mix well.
- Unroll one sheet of puff pastry onto a lightly floured surface.
- Cut the pastry sheet into squares or rectangles, depending on your desired size of bourekas.
- Place a spoonful of the filling onto each pastry square.
- Fold the pastry over the filling to form a triangle or rectangle shape.
- Press the edges together to seal the bourekas.
- Repeat the process with the remaining puff pastry sheet and filling.
- Place the bourekas onto a baking sheet lined with parchment paper.
- Brush the tops of the bourekas with the beaten egg wash.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Allow the bourekas to cool slightly before serving.
- Enjoy your delicious homemade bourekas!
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