Delicious Bouffe: A Modern Chocolate Cake

About this recipe

This modern take on a classic chocolate cake marries rich cocoa with a moist, tender crumb. Perfect for celebrations or simply treating yourself, this cake blends simple ingredients to create something extraordinary. Follow these updated instructions for a fool-proof baking experience.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup whole milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup hot water

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

3. 3

   In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.

4. 4

   Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour.

5. 5

   Mix the cocoa powder with hot water until smooth, then incorporate into the batter.

6. 6

   Pour the batter into the prepared pan, spreading evenly.

7. 7

   Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Cool in the pan on a wire rack before slicing and serving.