Delicious Beetroot Salad
Bibiana Higuera Vélez
about 1 year ago
This beetroot salad is a refreshing and healthy dish that is perfect for any occasion. It combines the earthy flavors of roasted beets with the freshness of greens and a tangy dressing. It's easy to make and packed with nutrients.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
6g
Fat
12g
Sat Fat
4g
Carbs
20g
Chole
15mg
Fiber
4g
Sugar
12g
Sodium
200mg
Ingredients
- 4 medium beets, roasted and sliced
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
- In a large salad bowl, combine the roasted beets, mixed greens, feta cheese, walnuts, and dried cranberries.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
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