Modern Beetroot Salad

About this recipe

This modern beetroot salad brings together the earthy flavors of roasted beets with fresh greens, tangy feta, and crunchy walnuts. A simple balsamic and honey dressing adds depth and character. Quick to prepare and perfect for a light lunch or a side dish, this salad is both delicious and packed with nutrients.

Ingredients

• 4 medium beets, peeled and quartered
• 4 cups mixed greens
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped walnuts, toasted
• 1/4 cup dried cranberries
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   Place beets in a baking dish, drizzle with olive oil, and season with salt and pepper.

3. 3

   Roast beets for 30 minutes or until tender. Allow to cool, then slice.

4. 4

   In a small bowl, whisk balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.

5. 5

   Combine roasted beets, mixed greens, feta, walnuts, and cranberries in a large salad bowl.

6. 6

   Drizzle dressing over the salad and toss gently to combine.