Homemade Smoky BBQ Sauce

About this recipe

Indulge in this rich and smoky homemade BBQ sauce that's perfect for any grilling occasion or as a tangy dip for your favorite meats. This sauce combines the sweetness of brown sugar with a kick of smoked paprika and a hint of heat from cayenne pepper. It's easy to make and sure to impress at your next BBQ gathering.

Ingredients

• 1 cup ketchup
• 1/4 cup packed brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. 1

   Combine all ingredients in a medium saucepan.

2. 2

   Whisk the mixture until smooth and well combined.

3. 3

   Bring to a simmer over medium heat, stirring occasionally.

4. 4

   Reduce heat to low and let the sauce simmer for about 20 minutes, stirring often.

5. 5

   Remove from heat and allow to cool slightly.

6. 6

   Transfer to an airtight container and refrigerate for up to 2 weeks.