Fluffy American Pancakes

About this recipe

Rediscover the classic American breakfast with these delightfully fluffy pancakes. Easy and quick to prepare, they're ideal for a relaxing weekend morning with family. Serve them with traditional maple syrup or your favorite toppings for a mouthwatering treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. 1

   Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In another bowl, whisk buttermilk, milk, egg, melted butter, and vanilla together.

3. 3

   Combine wet and dry ingredients, stirring gently until just combined.

4. 4

   Heat a non-stick skillet over medium heat; lightly grease if needed.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form, then flip and cook the other side until golden brown.

7. 7

   Repeat with remaining batter, greasing skillet as needed.

8. 8

   Serve warm with maple syrup or preferred toppings.