Delicious Almond Cakes
Larissa do Nascimento
about 1 year ago
These almond cakes are a delightful treat that will satisfy your sweet tooth. Made with almond flour and topped with sliced almonds, they have a rich and nutty flavor. Perfect for any occasion!
Cooking Time
30 minutes
Serving Size
12 cakes
Nutrition Per Serving
Cal
180
Protein
4g
Fat
12g
Sat Fat
4g
Carbs
15g
Chole
60mg
Fiber
2g
Sugar
10g
Sodium
120mg
Ingredients
- 1 cup almond flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 eggs
- 1/2 teaspoon almond extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, sugar, melted butter, eggs, almond extract, baking powder, and salt. Mix well until all the ingredients are fully incorporated.
- Grease a muffin tin or line it with cupcake liners. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Top each cake with a few sliced almonds for added crunch and visual appeal.
- Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the muffin tin for a few minutes. Then transfer them to a wire rack to cool completely.
- Serve the almond cakes as is, or dust them with powdered sugar for an extra touch of sweetness.
- Enjoy!
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