Modern Almond Cakes

About this recipe

These modern almond cakes offer a delightful twist with their rich, nutty flavor, perfectly balanced sweetness, and tender crumb. Simple to make with readily available ingredients, they become an irresistible treat for any occasion. Ideal for brunches, tea parties, or as an elegant dessert, these cakes are topped with sliced almonds for that perfect crunch.

Ingredients

• 1 cup almond flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon almond extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Sliced almonds for topping

Directions

1. 1

   Preheat the oven to 350°F (177°C).

2. 2

   Combine almond flour, sugar, baking powder, and salt in a medium bowl.

3. 3

   In a large bowl, whisk together melted butter, eggs, almond extract, and vanilla extract.

4. 4

   Gradually mix the dry ingredients into the wet ingredients until just combined.

5. 5

   Line a 12-cup muffin tin with paper liners and fill each cup about three-quarters full.

6. 6

   Sprinkle sliced almonds on top of each cake for a crunchy finish.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.