Creamy Homemade Alfredo Sauce
Rich and Velvety Alfredo Sauce in Just 15 Minutes!
About this recipe
This creamy alfredo sauce recipe is a delightful blend of rich Parmesan, fragrant garlic, and smooth cream. Crafted with simplicity and taste in mind, it's perfect for any pasta dish and sure to impress your family and friends at dinner time.
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Directions
- 1
Melt the butter in a saucepan over medium heat.
- 2
Add minced garlic and sauté until fragrant, about 30 seconds.
- 3
Stir in heavy cream and bring to a gentle boil.
- 4
Reduce heat, add Parmesan cheese, and stir constantly until melted and smooth.
- 5
Season with Italian seasoning, salt, and pepper.
- 6
Remove from heat and let thicken for a few minutes.
- 7
Toss with your favorite pasta and garnish with parsley if desired.
Chef's tip
For a lighter touch, half-and-half can replace a portion of the heavy cream. Adjust seasonings to taste before serving.
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