Classic Creamy Alfredo Sauce

About this recipe

Experience a timeless classic with our modern take on the traditional Alfredo Sauce. This rich and creamy pasta dish is enhanced with freshly minced garlic and high-quality Parmesan cheese, creating a comforting meal that's perfect for any occasion.

Ingredients

• 12 ounces fettuccine pasta
• 1/2 cup unsalted butter
• 1 1/4 cups heavy cream
• 2 cloves fresh garlic, minced
• 1 1/2 cups freshly grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt to taste
• 1/4 teaspoon black pepper

Directions

1. 1

   Cook the fettuccine pasta in salted water according to package directions. Reserve 1/4 cup pasta water, then drain and set aside.

2. 2

   In a large skillet, melt the butter over medium-low heat.

3. 3

   Add minced garlic and cook until fragrant, about 1 minute.

4. 4

   Slowly stir in the heavy cream and bring to a gentle simmer. Cook, stirring, for 5 minutes.

5. 5

   Whisk in the Parmesan cheese, Italian seasoning, salt, and pepper until the sauce is smooth and creamy.

6. 6

   Add the reserved pasta water to the sauce for extra creaminess.

7. 7

   Toss the cooked fettuccine with the sauce until fully coated.

8. 8

   Serve immediately and enjoy.