Delicious Alfredo Recipe
Ruben Suviri
over 1 year ago
This creamy and flavorful alfredo recipe is sure to impress your taste buds. Made with fresh ingredients and a touch of garlic, it's the perfect comfort food for any occasion.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
650
Protein
15g
Fat
45g
Sat Fat
28g
Carbs
45g
Chole
150mg
Fiber
2g
Sugar
2g
Sodium
450mg
Ingredients
- 1 pound fettuccine pasta
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
- 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- 3. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- 4. Gradually whisk in the grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
- 5. Add the cooked fettuccine pasta to the skillet and toss until well coated with the alfredo sauce.
- 6. Serve hot and enjoy!
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