Delicious Alfredo Pasta
Don Evans
over 1 year ago
This creamy and flavorful Alfredo pasta is a classic Italian dish that is sure to impress. Made with a rich and velvety sauce, it is the perfect comfort food for any occasion.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
500
Protein
15g
Fat
35g
Sat Fat
20g
Carbs
35g
Chole
120mg
Fiber
2g
Sugar
2g
Sodium
400mg
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked fettuccine pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, until heated through.
- Serve the Alfredo pasta hot, garnished with chopped parsley.
- Enjoy!
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