Creamy Alfredo Pasta
Indulge in a Luxurious Plate of Creamy Alfredo Pasta Tonight!
About this recipe
Experience the exquisite taste of our updated Alfredo pasta recipe, boasting a velvety sauce that clings to every strand of tender fettuccine. Perfect for family dinners or special occasions, this dish is crafted with simplicity and elegance in mind.
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
- 1
Bring a large pot of salted water to a boil and cook fettuccine according to package instructions.
- 2
In a large skillet over medium heat, melt the butter and sauté the garlic until fragrant, about 1 minute.
- 3
Add the heavy cream to the skillet and bring to a simmer, allowing it to thicken for 3-5 minutes.
- 4
Whisk in the Parmesan cheese until the sauce is smooth and creamy.
- 5
Season the sauce with salt and pepper to taste.
- 6
Drain the pasta, reserving 1/4 cup of pasta water.
- 7
Combine the pasta with the sauce, adding reserved pasta water as needed to reach desired consistency.
- 8
Serve immediately, garnished with chopped fresh parsley.
Chef's tip
For a lighter version, substitute half-and-half for the heavy cream or add vegetables like broccoli or peas.
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