Deep-Fried Ant Delight
Logan Keen
6 months ago
Experience the crunchy goodness of deep-fried ants in this unique and adventurous dish. Perfect for those looking to try something new and exciting!
Cooking Time
20 minutes
Serving Size
2-4 servings
Nutrition Per Serving
Cal
150
Protein
6g
Fat
5g
Sat Fat
1g
Carbs
20g
Chole
50mg
Fiber
1g
Sugar
1g
Sodium
200mg
Ingredients
- 1 cup of fresh ants
- 1 cup of flour
- 1 tsp of salt
- 1 tsp of pepper
- 1 egg
- 1 cup of breadcrumbs
Instructions
- 1. Rinse the ants thoroughly and pat them dry.
- 2. In a bowl, mix the flour, salt, and pepper together.
- 3. In another bowl, beat the egg.
- 4. Dip the ants in the flour mixture, then the egg, and finally the breadcrumbs.
- 5. Heat oil in a deep fryer to 350°F.
- 6. Fry the ants in batches until golden brown, about 2-3 minutes per batch.
- 7. Remove and drain on paper towels.
- 8. Serve hot and enjoy the crispy goodness!
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