Deep Fried Banana Delight
colin lee
12 months ago
A delicious and indulgent dessert that combines the sweetness of bananas with the crispy texture of deep frying. Perfect for special occasions or as a treat for yourself.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
3g
Fat
10g
Sat Fat
2g
Carbs
40g
Chole
0mg
Fiber
2g
Sugar
20g
Sodium
200mg
Ingredients
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Peel the bananas and cut them into halves lengthwise.
- In a mixing bowl, combine the flour, milk, sugar, baking powder, and salt. Stir until smooth.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Dip each banana half into the batter, making sure it is fully coated.
- Carefully place the coated bananas into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fried bananas from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust the fried bananas with powdered sugar before serving.
- Serve warm and enjoy!
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