Crispy Fried Banana Delight

About this recipe

This modern twist on a classic treat gives you golden, crispy fried bananas that are perfect for dessert or a special snack. By carefully selecting ingredients and following refined techniques, you achieve a delightful balance of sweetness and crunch, making it a family favorite.

Ingredients

• 4 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Vegetable oil for frying
• Powdered sugar for dusting

Directions

1. 1

   Peel bananas and slice them in half lengthwise.

2. 2

   Press each banana half gently to flatten slightly.

3. 3

   In a bowl, mix flour, milk, sugar, baking powder, and salt until smooth.

4. 4

   Heat oil in a deep fryer or large pot to 350°F (175°C).

5. 5

   Dip banana halves in batter, coating evenly.

6. 6

   Fry bananas in batches until golden brown, about 3-4 minutes per side.

7. 7

   Remove and drain on paper towels.

8. 8

   Dust with powdered sugar and serve warm.