Decadent Vegan Chocolate Cake

About this recipe

Experience the ultimate vegan indulgence with this decadent chocolate cake. Rich in flavor and utterly moist, this cake defies its vegan nature with an exquisite texture and taste. Perfect for celebrations or a delightful treat, it embodies modern baking excellence while honoring traditional flavors.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Directions

1. 1

   Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. 2

   Combine almond milk and apple cider vinegar in a bowl; let curdle.

3. 3

   In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.

4. 4

   Add curdled milk, oil, and vanilla to the dry ingredients and mix until smooth.

5. 5

   Stir in boiling water until batter is thin and well combined.

6. 6

   Divide batter evenly into prepared pans.

7. 7

   Bake for 30-35 minutes until a toothpick comes out clean.

8. 8

   Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.