Decadent Vegan Chocolate Cake
Raphael Iglesias
almost 2 years ago
Indulge in this rich and moist chocolate cake that is completely vegan-friendly. Made with the finest ingredients, this cake is perfect for any occasion.
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
320
Protein
4g
Fat
12g
Sat Fat
1.5g
Carbs
53g
Chole
0mg
Fiber
3g
Sugar
35g
Sodium
390mg
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup unsweetened almond milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add almond milk, vegetable oil, and vanilla extract. Mix until well combined.
- Stir in boiling water. The batter will be thin. Pour evenly into prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes before removing to wire racks to cool completely.
- Frost with your favorite vegan frosting and enjoy!
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