Decadent Fudgy Brownie Delight

About this recipe

Experience the luxurious texture and rich flavor of these decadent fudgy brownies. Perfectly sweet and irresistibly chocolatey, these brownies melt in your mouth, making them the ideal treat for any chocolate enthusiast. Using real butter and semisweet chocolate, this recipe guarantees a moist and chewy center with a delicate, crackly top. Enjoy them warm from the oven or cooled for an intense chocolate fix.

Ingredients

• 1 cup unsalted butter
• 2 1/4 cups granulated sugar
• 4 large eggs
• 1 1/4 cups cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon espresso powder
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 cups semisweet chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.

2. 2

   In a heatproof bowl, melt butter and half of the chocolate chips in the microwave in 30-second intervals, stirring until smooth.

3. 3

   Whisk in sugar, then beat in eggs one at a time, followed by vanilla extract.

4. 4

   Sift cocoa powder, flour, salt, baking powder, and espresso powder together, then gently fold into the wet mixture.

5. 5

   Stir in the remaining chocolate chips until evenly distributed.

6. 6

   Pour batter into the prepared pan and smooth the top with a spatula.

7. 7

   Bake for 30-35 minutes or until the edges are set and a toothpick inserted into the center has moist crumbs.

8. 8

   Cool completely in the pan on a wire rack before slicing and serving.