Decadent Chocolate Fudge Cake

About this recipe

This decadent chocolate fudge cake is the epitome of indulgence, offering rich, moist layers of chocolatey goodness topped with a lush, glossy frosting. Perfect for celebrations or as a special treat for yourself, this cake is guaranteed to satisfy any chocolate lover's cravings.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/3 cup milk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 350°F. Prepare two 9-inch round cake pans with parchment paper and grease the sides.

2. 2

   In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Add milk, oil, eggs, and vanilla. Mix with a hand mixer on medium speed for 2 minutes.

4. 4

   Slowly stir in boiling water until the batter is well combined.

5. 5

   Divide batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.

6. 6

   For frosting: Melt butter, then mix in cocoa powder and milk. Bring to a boil, remove from heat, and install mixer on low speed to add powdered sugar and vanilla.

7. 7

   Let cakes cool before frosting. Spread frosting between layers and over the top and sides.

8. 8

   Slice and serve.