Spicy Bacon Pepper Jack Sandwich

About this recipe

This Spicy Bacon Pepper Jack Sandwich is a bold twist on the classic grilled cheese, featuring crispy bacon, creamy avocado, and a spicy kick from jalapeños and hot sauce. Ideal for those who crave robust flavors, this sandwich promises a satisfying and unforgettable meal.

Ingredients

• 2 slices sourdough bread
• 2 slices pepper jack cheese
• 4 slices bacon
• 1/4 cup sliced jalapeños
• 1/4 cup sliced red onions
• 1/4 cup sliced avocado
• 1 tablespoon mayonnaise
• 1 tablespoon hot sauce

Directions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Cook bacon until crispy, about 4-5 minutes. Remove and drain on paper towels.

3. 3

   In the same skillet, toast sourdough slices until golden brown.

4. 4

   Mix mayonnaise with hot sauce and spread on one slice of toasted bread.

5. 5

   Layer the sandwich with pepper jack cheese, cooked bacon, jalapeños, red onions, and avocado slices.

6. 6

   Place the second slice of bread on top and press slightly.

7. 7

   Grill sandwich until cheese is melted, about 2-3 minutes per side.

8. 8

   Cut in half and serve immediately.