Creamy Celery Soup

About this recipe

Transform the humble celery into a flavorful, creamy soup that’s perfect for any season. With its smooth texture and rich taste, this celery soup is both comforting and satisfying. Enhanced with garlic and onions, it's a simple yet elegant dish suitable for any occasion.

Ingredients

• 1 head of celery, chopped
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: parsley for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion and garlic; sauté until the onion is translucent.

3. 3

   Stir in the celery and cook for another 5 minutes.

4. 4

   Pour in the broth and bring to a boil.

5. 5

   Reduce heat and simmer for 20 minutes or until the celery is tender.

6. 6

   Remove from heat and blend the soup until smooth.

7. 7

   Stir in the heavy cream and season with salt and pepper.

8. 8

   Serve hot, garnished with parsley if desired.