Modern Date Delight Cake

About this recipe

This modern take on a classic Date Delight Cake blends the natural sweetness of dates with a rich chocolate undertone. Perfect for gatherings or a cozy night in, this cake is a testament to how simple ingredients can create delicious results.

Ingredients

• 1 cup chopped dates
• 1 cup boiling water
• 1 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup light brown sugar
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup cocoa powder
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Combine chopped dates, boiling water, and baking soda in a bowl. Set aside to soften.

3. 3

   In a large bowl, cream together butter and brown sugar until fluffy.

4. 4

   Add eggs one at a time, beating well after each addition.

5. 5

   In another bowl, sift together flour, salt, baking powder, and cocoa powder.

6. 6

   Gradually combine dry ingredients with the wet mixture, alternating with milk.

7. 7

   Stir in the softened date mixture and vanilla extract until just combined.

8. 8

   Pour batter into prepared pan and bake for 35 minutes, or until a toothpick comes out clean.

9. 9

   Allow to cool before slicing and serving.