Dam's Delight
MASUD UR RAHMAN
over 1 year ago
A delicious and indulgent dessert that will satisfy your sweet tooth.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
250
Protein
4g
Fat
12g
Sat Fat
4g
Carbs
35g
Chole
10mg
Fiber
2g
Sugar
20g
Sodium
150mg
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water until the batter is smooth.
- Fold in the chocolate chips and chopped nuts (if using).
- Pour the batter into a greased 9x9-inch baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes, then dust with powdered sugar before serving.
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