Dal Khichdi Delight

About this recipe

Discover the perfect blend of lentils, rice, and spices with our Dal Khichdi Delight. This wholesome and nourishing one-pot meal brings together the warmth of cumin, turmeric, and garam masala, making it an ideal option for a quick yet satisfying dinner. Serve with a dollop of ghee and your choice of yogurt or pickle for an authentic touch.

Ingredients

• 1 cup yellow moong dal
• 1 cup basmati rice
• 2 tablespoons ghee or oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 medium tomato, chopped
• Salt to taste
• 4 cups water
• Optional: 1 green chili, chopped
• Optional: Chopped vegetables like carrots, peas, or beans

Directions

1. 1

   Rinse and soak the moong dal and rice together for 15 minutes.

2. 2

   Heat ghee in a large pot over medium flame.

3. 3

   Add cumin seeds, let them splutter before adding onions and garlic.

4. 4

   Sauté until onions turn translucent; add turmeric, coriander, and garam masala.

5. 5

   Stir in chopped tomatoes and cook until they're soft.

6. 6

   Mix in drained dal and rice, stirring to coat them with spices.

7. 7

   Pour in 4 cups of water and add salt. Add chopped vegetables if using.

8. 8

   Bring to boil, then simmer covered for 20-25 minutes until lentils and rice are tender.

9. 9

   Serve hot, garnished with fresh coriander or additional ghee if desired.