Dairy-Free Whopper
Mỹ Linh Nguyễn Thị
over 1 year ago
A delicious and satisfying dairy-free version of the classic Whopper burger.
Cooking Time
15 minutes
Serving Size
1 burger
Nutrition Per Serving
Cal
350
Protein
10g
Fat
15g
Sat Fat
2g
Carbs
45g
Chole
0mg
Fiber
5g
Sugar
8g
Sodium
600mg
Ingredients
- 1 vegan burger patty
- 1 vegan burger bun
- Lettuce
- Tomato slices
- Onion slices
- Pickles
- Ketchup
- Mustard
- Vegan mayonnaise
Instructions
- 1. Preheat a grill or stovetop griddle to medium-high heat.
- 2. Cook the vegan burger patty according to package instructions until heated through and nicely browned on both sides.
- 3. Toast the vegan burger bun on the grill or in a toaster until lightly golden.
- 4. Assemble the burger by placing the cooked vegan patty on the bottom half of the bun.
- 5. Top the patty with lettuce, tomato slices, onion slices, and pickles.
- 6. Spread ketchup, mustard, and vegan mayonnaise on the top half of the bun.
- 7. Place the top half of the bun on the assembled burger.
- 8. Serve immediately and enjoy!
- Note: Feel free to customize your dairy-free Whopper with additional toppings or condiments of your choice.
How does this recipe look?
Find your next favorite recipe with AI