Dairy-Free Whopper

About this recipe

Indulge in a homemade dairy-free Whopper that captures all the classic burger flavors without any dairy. Perfect for a quick lunch or dinner, this satisfying and juicy burger is sure to become a household favorite.

Ingredients

• 1 vegan burger patty
• 1 artisan burger bun, preferably whole grain
• 2 leaves fresh lettuce
• 2 slices ripe tomato
• 2 slices red onion
• 4 slices pickles
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon vegan mayonnaise

Directions

1. 1

   Preheat your grill or a stovetop griddle to medium-high heat.

2. 2

   Cook the vegan burger patty as per the package instructions until fully heated and browned.

3. 3

   Toast the artisan burger bun on the grill until it's lightly golden.

4. 4

   Assemble the burger by placing the cooked patty on the bottom bun.

5. 5

   Layer lettuce, tomato slices, onion slices, and pickles on top of the patty.

6. 6

   Spread ketchup, mustard, and vegan mayonnaise on the top bun.

7. 7

   Close the burger with the top bun and press gently.

8. 8

   Serve immediately and enjoy your homemade dairy-free Whopper!