Dairy-Free Tiramisu Delight

About this recipe

Experience the irresistible charm of Tiramisu, now in a dairy-free version. This classic Italian dessert is reimagined with creamy vegan mascarpone layers and espresso-soaked ladyfingers, finished with a dusting of rich cocoa. Perfect for vegans and those avoiding dairy, this recipe captures the essence of traditional Tiramisu without compromising on flavor.

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 1 package dairy-free ladyfingers
• 1 1/2 cups vegan cream cheese
• 1/2 cup coconut cream
• 2 tablespoons maple syrup
• Cocoa powder for dusting

Directions

1. 1

   Mix the cooled coffee, coconut sugar, and vanilla in a shallow dish.

2. 2

   Dip each ladyfinger into the coffee mixture quickly.

3. 3

   Blend vegan cream cheese, coconut cream, and maple syrup until smooth.

4. 4

   Layer soaked ladyfingers in a serving dish and cover with cheese mixture.

5. 5

   Repeat layers, ending with the cheese mixture.

6. 6

   Chill for at least 4 hours, preferably overnight.

7. 7

   Dust with cocoa before serving.