Dairy-Free Sour Cotton Candy Delight

Sethy

Sethy

about 1 year ago

This sweet and tangy dessert is perfect for those who are lactose intolerant or vegan. The cotton candy adds a fun twist to this classic treat.

Cooking Time

30 minutes

Serving Size

6 servings

Nutrition Per Serving

Cal

250

Protein

0g

Fat

0g

Sat Fat

0g

Carbs

65g

Chole

0mg

Fiber

0g

Sugar

55g

Sodium

100mg

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/4 cup water
  • 1/4 tsp cream of tartar
  • 1/4 tsp salt
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/4 tsp citric acid
  • 1/4 tsp natural pink food coloring
  • 1/4 cup dairy-free sour cream
  • 1/4 cup dairy-free whipped cream
  • 1/4 cup cotton candy

Instructions

  • In a medium saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Stir to combine.
  • Place the saucepan over medium-high heat and cook, stirring occasionally, until the mixture reaches 320°F on a candy thermometer.
  • Remove the saucepan from the heat and stir in the apple cider vinegar, vanilla extract, citric acid, and food coloring.
  • Pour the mixture onto a silicone mat or greased parchment paper and let cool for 5 minutes.
  • In a small bowl, whisk together the dairy-free sour cream and whipped cream until smooth.
  • Spread the sour cream mixture over the cooled candy and sprinkle with cotton candy.
  • Let the candy cool completely before breaking it into pieces and serving.

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