Dairy-Free Sour Cotton Candy Delight
This sweet and tangy dessert is perfect for those who are lactose intolerant or vegan. The cotton candy adds a fun twist to this classic treat.
Nutrition Per Serving
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1/4 tsp citric acid
- 1/4 tsp natural pink food coloring
- 1/4 cup dairy-free sour cream
- 1/4 cup dairy-free whipped cream
- 1/4 cup cotton candy
- In a medium saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Stir to combine.
- Place the saucepan over medium-high heat and cook, stirring occasionally, until the mixture reaches 320°F on a candy thermometer.
- Remove the saucepan from the heat and stir in the apple cider vinegar, vanilla extract, citric acid, and food coloring.
- Pour the mixture onto a silicone mat or greased parchment paper and let cool for 5 minutes.
- In a small bowl, whisk together the dairy-free sour cream and whipped cream until smooth.
- Spread the sour cream mixture over the cooled candy and sprinkle with cotton candy.
- Let the candy cool completely before breaking it into pieces and serving.
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