Dairy-Free Sour Cotton Candy Delight

About this recipe

Indulge in this delightful dairy-free treat, perfect for lactose-intolerant and vegan dessert lovers. The sour zing of citric acid combined with the whimsical sweetness of cotton candy makes for a truly unique dessert experience that's fun to make and even more fun to eat.

Ingredients

• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1/4 cup water
• 1/4 tsp cream of tartar
• 1/4 tsp salt
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract
• 1/4 tsp citric acid
• 1/4 tsp natural pink food coloring
• 1/4 cup dairy-free sour cream
• 1/4 cup dairy-free whipped cream
• 1/4 cup cotton candy

Directions

1. 1

   Combine sugar, corn syrup, water, cream of tartar, and salt in a medium saucepan; stir to blend.

2. 2

   Cook over medium-high heat, stirring occasionally, until mixture reaches 320°F.

3. 3

   Remove from heat and stir in apple cider vinegar, vanilla extract, citric acid, and food coloring.

4. 4

   Pour onto a silicone mat or greased parchment paper to cool for 5 minutes.

5. 5

   Whisk dairy-free sour cream and whipped cream together until smooth.

6. 6

   Spread cream mixture over cooled candy and sprinkle with cotton candy.

7. 7

   Allow to cool completely, then break into pieces to serve.