Creamy Dairy-Free Smoothie Delight
Deliciously Smooth Dairy-Free Banana and Almond Milk Smoothie
About this recipe
Dive into this luscious dairy-free smoothie that combines the natural sweetness of bananas with the creamy texture of almond milk. This delightful blend is perfect for anyone with lactose intolerance or who simply prefers plant-based beverages. With a hint of cinnamon and a touch of maple syrup, it's a nutritious treat you can enjoy any time.
Ingredients
- 2 cups almond milk
- 1 ripe banana
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- A pinch of cinnamon
- 1/2 cup ice cubes
Directions
- 1
Add almond milk, banana, almond butter, vanilla extract, maple syrup, and cinnamon into a blender.
- 2
Blend until the mixture is smooth and creamy.
- 3
Add ice cubes and blend again until frothy.
- 4
Taste and adjust sweetness if necessary with additional maple syrup.
- 5
Pour into glasses and serve immediately.
- 6
Garnish with a sprinkle of cinnamon if desired.
Chef's tip
For a nut-free version, replace almond milk and almond butter with oat milk and sunflower seed butter respectively.
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