Creamy Dairy-Free Mac and Cheese

About this recipe

Enjoy this scrumptious dairy-free mac and cheese that is not only easy to make but also perfect for those following a dairy-free lifestyle. Blending raw cashews with nutritional yeast creates a creamy and savory sauce that will leave you craving more.

Ingredients

• 2 cups elbow macaroni
• 1 cup raw cashews, soaked
• 1 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. 1

   Cook the macaroni according to the package instructions. Drain and set aside.

2. 2

   Blend cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, paprika, salt, and pepper until smooth.

3. 3

   Heat the blended mixture in a saucepan over medium heat until heated through.

4. 4

   Add the cooked macaroni to the saucepan and stir to coat it with the sauce.

5. 5

   Cook for an additional 2-3 minutes to ensure everything is warmed through.

6. 6

   Serve the mac and cheese hot and enjoy!