Dairy-Free Mac and Cheese
keerthana boopathy
about 1 year ago
A delicious and creamy mac and cheese recipe that is completely dairy-free. Perfect for those with lactose intolerance or a dairy-free diet.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
10g
Fat
15g
Sat Fat
2g
Carbs
45g
Chole
0mg
Fiber
5g
Sugar
2g
Sodium
200mg
Ingredients
- 2 cups elbow macaroni
- 1 cup raw cashews
- 1 cup unsweetened almond milk
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- 1. Cook the elbow macaroni according to package instructions. Drain and set aside.
- 2. In a blender, combine the cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, paprika, salt, and pepper. Blend until smooth and creamy.
- 3. In a large saucepan, heat the cashew mixture over medium heat until heated through.
- 4. Add the cooked macaroni to the saucepan and stir until well coated with the cashew mixture.
- 5. Cook for an additional 2-3 minutes, or until the macaroni is heated through.
- 6. Serve hot and enjoy!
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