Dairy-Free Banana and Apple Cookies

About this recipe

Indulge in these dairy-free banana and apple cookies—a perfect combination of natural sweetness and nutrition. Crafted with ripe bananas and fresh apples, these cookies are an ideal treat for any time of day. They're easy to make, filled with wholesome ingredients, and enjoyed by both kids and adults. Whether as a snack or a quick breakfast option, these cookies offer a delightful taste that's sure to please.

Ingredients

• 2 ripe bananas, mashed
• 1 apple, grated
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup dairy-free chocolate chips (optional)

Directions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, mash the bananas until smooth.

3. 3

   Mix in grated apple, oats, almond flour, maple syrup, almond butter, vanilla extract, cinnamon, and salt until well combined.

4. 4

   Fold in the dairy-free chocolate chips if using.

5. 5

   Spoon the dough onto the prepared baking sheet, flattening each cookie slightly.

6. 6

   Bake for 12-15 minutes until the edges are golden brown.

7. 7

   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

8. 8

   Enjoy these delightful cookies warm or at room temperature.