Dairy-Free Crispy Fried Chicken

About this recipe

Indulge in a deliciously crispy fried chicken that's perfect for those avoiding dairy. This recipe is seasoned to perfection, ensuring a flavorful and satisfying meal without any milk products.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon cayenne pepper
• 1 cup unsweetened almond milk
• 2 cups vegetable oil, for frying

Directions

1. 1

   Mix flour, paprika, garlic powder, onion powder, salt, black pepper, thyme, oregano, basil, and cayenne pepper in a shallow dish.

2. 2

   Dip chicken into almond milk, then coat with flour mixture, pressing firmly.

3. 3

   Heat vegetable oil in a skillet over medium-high heat.

4. 4

   Fry chicken for 5-6 minutes per side until golden and cooked through.

5. 5

   Place on paper towels to drain excess oil.

6. 6

   Serve hot with your favorite sides.