Dairy-Free Chocolate Chip Cookies

About this recipe

Discover the delight of dairy-free chocolate chip cookies that promise all the flavor and texture of traditional cookies without any dairy. With a perfect balance of crunchy edges and chewy centers, these cookies are a satisfying treat for everyone, especially those with dietary restrictions.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dairy-free margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups dairy-free chocolate chips

Directions

1. 1

   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt.

3. 3

   In a large bowl, beat the dairy-free margarine, granulated sugar, and brown sugar until creamy.

4. 4

   Beat in the vanilla extract and eggs one at a time until well mixed.

5. 5

   Gradually add the dry ingredients to the wet ingredients and stir gently to combine.

6. 6

   Fold in the dairy-free chocolate chips until evenly distributed.

7. 7

   Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.

8. 8

   Bake for 8-11 minutes until the edges are golden brown. Cool on the sheets for 5 minutes, then transfer to wire racks.