Dairy-Free Chicken Meatballs

About this recipe

These homemade dairy-free chicken meatballs are tender, juicy, and perfect for any meal. Free from dairy, they're crafted for those with lactose intolerance without sacrificing flavor. Easy to prepare, these meatballs are ideal as an appetizer or a main dish, served with your favorite sauce.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, lightly beaten
• 2 tablespoons olive oil

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, mix ground chicken, breadcrumbs, onion, garlic, parsley, basil, oregano, salt, pepper, and egg until combined.

3. 3

   Shape the mixture into 1 1/2-inch meatballs.

4. 4

   Heat olive oil in a skillet over medium-high heat. Brown meatballs for about 5 minutes, turning occasionally.

5. 5

   Transfer meatballs to a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 12-15 minutes, until fully cooked.

7. 7

   Serve hot with your favorite sauce or as desired.