Dairy-Free Chicken Fried

About this recipe

This dairy-free chicken fried recipe offers a delightful twist on a classic favorite. Using a combination of spices and plant-based milk, it delivers all the flavor and crunch you expect without any dairy. Perfect for those looking to enjoy a satisfying, comforting meal without the dairy.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 cup unsweetened almond milk
• 1 tablespoon lemon juice
• Vegetable oil, for frying

Directions

1. 1

   Mix flour, salt, black pepper, paprika, garlic powder, onion powder, thyme, oregano, and cayenne in a bowl.

2. 2

   Whisk almond milk and lemon juice to create a buttermilk substitute.

3. 3

   Slice chicken breasts into strips.

4. 4

   Dredge chicken in flour mixture, shake off excess.

5. 5

   Dip chicken into almond milk mixture, let excess drip.

6. 6

   Coat chicken again in flour, press to adhere.

7. 7

   Heat vegetable oil in skillet to 350°F (175°C).

8. 8

   Fry chicken for 5-6 minutes per side until golden and cooked through. Drain on paper towels.