Dairy-Free Chocolate Cake
Mỹ Linh Nguyễn Thị
over 1 year ago
Indulge in this decadent dairy-free chocolate cake that is rich, moist, and absolutely delicious. This cake is perfect for those with lactose intolerance or anyone looking for a dairy-free dessert option.
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
280
Protein
4g
Fat
12g
Sat Fat
2g
Carbs
42g
Chole
30mg
Fiber
3g
Sugar
26g
Sodium
320mg
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup almond milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually add the boiling water to the batter, stirring continuously. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cakes have cooled, you can frost them with your favorite dairy-free frosting or enjoy them as is.
- Serve and enjoy!
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