Moist Dairy-Free Chocolate Cake

About this recipe

Experience the rich and delicious flavors of this moist dairy-free chocolate cake. Ideal for those avoiding dairy, this cake remains incredibly flavorful and satisfying. It's versatile enough to be the star dessert for celebrations or a weekend treat.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup unsweetened almond milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. 1

   Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans with parchment paper.

2. 2

   In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.

3. 3

   Add eggs, almond milk, and oil to the dry ingredients, mixing until just combined.

4. 4

   Stir in the vanilla extract and gradually add the boiling water, mixing until smooth.

5. 5

   Divide the batter evenly between the prepared pans.

6. 6

   Bake for 30 to 35 minutes, or until a toothpick comes out clean.

7. 7

   Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Frost with your favorite dairy-free frosting, slice, and serve.